“In our days, excellence is almost taken for granted. Yet the difference can be made on the service that one relates to the product, on the particular focus and attention paid to the consumer, wherever he might be.” Guido Folonari’s route began ten years ago with the development of a wine project between Piedmont and Tuscany, the most prestigious wine production areas in Italy. A philosophy based on excellence, on product quality, on the constant search for self-improvement, and on products typical to an identifiable territory. Well aware that the earth has its own needs and pace …... that have to be respected.
Tweet